Choripan Argentine Grill

Located in the heart of Dublin, Ohio, Choripan Argentine Grill offers a vibrant culinary journey that brings authentic Argentine and broader Latin American flavors to the table, all within a thoughtfully health-conscious setting. Specializing in gluten-free, organic, and clean eating, this family-friendly restaurant is a sanctuary for those who crave bold, South American-inspired dishes crafted without common allergens such as gluten, grain, soy, sugar, seed oils, and nuts.

The star of the menu is undoubtedly the Choripan itself — a perfectly grilled homemade Argentine chorizo nestled in fresh, house-baked bread, topped with zesty chimichurri and salsa criolla that awakens the palate with every bite. Fans rave about the empanadas, a diverse selection of hand-crafted pockets bursting with flavors like duck (pato), lamb (cordero), venison, mushroom, and traditional beef (carne). Each empanada showcases the kitchen’s passion for quality and authenticity while embracing gluten-free goodness, making them irresistibly delicious and guilt-free.

The menu further delights with options like the comforting Chicken Noodle Soup, tender Steak with Side Salad, and the deeply satisfying Brined Pork Belly. For those seeking lighter or grab-and-go meals, the Tuna Salad Sandwich and Smoked Turkey deliver fresh, wholesome flavors that keep diners coming back. The house-made pizzas are another highlight, crafted on gourmet crusts free from gluten and many common allergens, topped with a savory blend of Havarti, Muenster, and Cheddar cheeses with options like Organic Valley uncured pepperoni or Chipotle Chicken for a smoky kick.

The atmosphere radiates warm hospitality and attentive care. Many customers appreciate the chef’s personal touch, often coming out to ensure the freshest dining experience possible. The clean, inviting dining space couples perfectly with the friendly team’s passion for serving not just meals, but comforting experiences. It’s clear from every detail that Choripan Argentine Grill is a labor of love, making it a mandatory pit stop for locals and visitors who value both health and flavor.

Reviews highlight the genuine satisfaction this spot delivers. Patrons with celiac disease praise Choripan for transforming gluten-free dining from a compromise into a culinary celebration — the empanadas and sauces being named repeatedly as standouts. One diner said, “The duck empanada is UNREAL — an insanely delicious and unexpected combination of flavors.” Another shared the delight of discovering fried green tomatoes and house specialties that are “so good we ate them before I could take a photo!” The recurring theme is a vibrant, high-quality dining experience that respects dietary restrictions without sacrificing taste or passion.

If you’re seeking authentic South American cuisine made with the highest-quality, allergen-free ingredients and served in a friendly, family-oriented environment, Choripan Argentine Grill is an exceptional discovery. Each dish feels like a crafted narrative of Argentina’s culinary soul — fresh, bold, and deeply satisfying.